Lemon Pepper Air Fryer Scallops

Ingredients

• 300 g large sea scallops, patted dry
• 1 tbsp olive oil
• 1 tsp lemon pepper seasoning
• 1 tbsp fresh lemon juice

Steps

1. Ensure scallops are thoroughly patted dry to achieve a good sear.
2. In a bowl, toss the scallops with olive oil and lemon pepper seasoning.
3. Preheat your air fryer to 200°C (390°F).
4. Place scallops in a single layer in the air fryer basket. Cook for 6-8 minutes, flipping halfway, until golden brown and cooked through. Drizzle with fresh lemon juice before serving.