Lemon Herb Stuffed Chicken Breast

Ingredients

• 2 piece boneless, skinless chicken breasts (about 200g each)
• 60 g goat cheese, crumbled
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 0.5 tsp lemon zest
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper

Steps

1. Pat chicken breasts dry. Butterfly each breast by slicing horizontally almost all the way through, then open it flat.
2. In a small bowl, combine crumbled goat cheese, chopped parsley, chopped dill, and lemon zest. Mix well.
3. Spoon the cheese and herb mixture onto one half of each butterflied chicken breast, then fold the other half over to cover the filling. Secure with toothpicks.
4. Rub the outside of the chicken breasts with olive oil and season with salt and pepper.
5. Preheat your air fryer to 190°C.
6. Place stuffed chicken breasts in the air fryer basket. Cook for 18-22 minutes, flipping halfway, until chicken is cooked through (internal temperature 74°C) and golden brown.