Lasagna rollups

Name: Lasagna rollups
Total time: 30 min
Yield: 5
Ingredients: 10 piece lasagna sheets (no-boil); 250 g ricotta cheese; 100 g mozzarella, grated; 2 tbsp grated Parmesan; 1 cup marinara sauce; 0.5 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper

30 min · 5 servings · 261 kcal

Cook lasagna sheets according to package; drain and lay flat. Mix ricotta, half the mozzarella, Parmesan, garlic powder, salt and pepper.

under-30-minhardmainair-fryerfamily-friendly

Ingredients

10 piece lasagna sheets (no-boil)
250 g ricotta cheese
100 g mozzarella, grated
2 tbsp grated Parmesan
1 cup marinara sauce
0.5 tsp garlic powder
0.5 tsp salt
0.25 tsp black pepper

Steps

Cook lasagna sheets according to package; drain and lay flat. Mix ricotta, half the mozzarella, Parmesan, garlic powder, salt and pepper.
Spread 1–2 tbsp ricotta mix on each sheet, roll up. Spread a thin layer of marinara in air fryer–safe dish, place rollups seam-side down. Top with remaining marinara and mozzarella.
Air fry at 180°C for 15–20 minutes (or bake) until bubbly and golden. Rest 2 min and serve.