Lamb meatballs

Ingredients

• 400 g lamb mince
• 1 piece egg
• 2 tbsp breadcrumbs
• 2 clove garlic, minced
• 1 tsp cumin
• 0.5 tsp salt

Steps

1. Mix lamb, egg, breadcrumbs, garlic, cumin and salt. Form into balls.
2. Arrange in air fryer. Cook at 200°C for 12–14 min, shaking halfway.
3. Serve with tzatziki or rice.