Lamb kebabs

Ingredients

• 400 g lamb, cubed
• 2 tbsp olive oil
• 1 tsp cumin
• 0.5 tsp coriander
• 0.5 tsp salt

Steps

1. Toss lamb with oil, cumin, coriander and salt. Thread onto skewers.
2. Air fry at 200°C for 12–14 min, turning once.
3. Serve with tzatziki.