Kung pao tofu

Ingredients

• 400 g tofu, cubed
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 0.5 tsp chilli
• 1 tbsp peanuts

Steps

1. Toss tofu with soy, vinegar, sesame oil and chilli.
2. Air fry at 200°C for 14–16 min. Toss with peanuts.
3. Serve with rice.