Kale chips

Ingredients

• 1 bunch kale, stems removed, torn into pieces
• 1 tbsp olive oil
• 0.25 tsp salt
• 0.25 tsp garlic powder

Steps

1. Dry kale well; toss with oil, salt and garlic powder.
2. Spread in air fryer basket (do not overcrowd). Cook at 140°C for 6–8 minutes until crisp, shaking once.
3. Cool 1 minute and serve.