Jalapeno poppers

Ingredients

• 12 piece jalapeño peppers, halved and seeded
• 150 g cream cheese, softened
• 50 g cheddar, grated
• 2 tbsp chopped coriander
• 0.5 tsp garlic powder
• 6 slice bacon, cut in half

Steps

1. Mix cream cheese, cheddar, coriander and garlic powder. Fill each jalapeño half with the mixture.
2. Wrap each half with a bacon piece and secure with a toothpick if needed.
3. Arrange in air fryer basket. Cook at 190°C for 12–14 minutes until bacon is crisp. Serve warm.