Indian spiced chicken

Ingredients

• 4 piece chicken thighs
• 2 tbsp yogurt
• 1 tbsp tandoori or curry paste
• 1 tsp garam masala
• 0.5 tsp cumin
• 0.5 tsp salt

Steps

1. Mix yogurt, paste, garam masala, cumin and salt. Coat chicken; marinate 20 min.
2. Air fry at 200°C for 22–25 min until golden.
3. Serve with rice and naan.