Honey sriracha wings

Ingredients

• 600 g chicken wings
• 2 tbsp olive oil
• 0.5 tsp salt
• 3 tbsp honey
• 2 tbsp sriracha
• 1 tbsp soy sauce

Steps

1. Toss wings with oil and salt. Air fry at 200°C for 22–25 min, flipping halfway.
2. Mix honey, sriracha and soy sauce. Toss hot wings in sauce.
3. Serve with lime wedges.