Honey Roasted Almonds

Ingredients

• 200 g Raw whole almonds
• 1.5 tbsp Honey
• 0.5 tbsp Olive oil or coconut oil
• 0.25 tsp Salt

Steps

1. In a medium bowl, combine raw almonds, honey, olive oil (or coconut oil), and salt. Toss well until all almonds are evenly coated.
2. Spread the coated almonds in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
3. Air fry at 140°C for 10-12 minutes, shaking the basket every 4 minutes. The almonds should be golden brown and sticky. Be careful as honey can burn easily.
4. Once cooked, immediately transfer the almonds to a piece of parchment paper or a silicone mat to cool. Separate them with a fork if they stick together.
5. Let them cool completely to achieve a crunchy texture. Store in an airtight container.