Honey Balsamic Chicken Thighs

Name: Honey Balsamic Chicken Thighs
Total time: 30 min
Yield: 4
Ingredients: 600 g boneless, skinless chicken thighs; 60 ml balsamic vinegar; 2 tbsp honey; 1 tbsp soy sauce; 2 clove garlic, minced; 1 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper

30 min · 4 servings · 380 kcal

In a bowl, whisk together balsamic vinegar, honey, soy sauce, minced garlic, olive oil, salt, and pepper.

under-30-minheartyeasychickenair-fryerfamily-friendly

Ingredients

600 g boneless, skinless chicken thighs
60 ml balsamic vinegar
2 tbsp honey
1 tbsp soy sauce
2 clove garlic, minced
1 tbsp olive oil
0.5 tsp salt
0.25 tsp black pepper

Steps

In a bowl, whisk together balsamic vinegar, honey, soy sauce, minced garlic, olive oil, salt, and pepper.
Add chicken thighs to the marinade, ensuring they are well coated. Marinate for at least 15 minutes at room temperature or up to 2 hours in the refrigerator.
Preheat your air fryer to 190°C.
Place marinated chicken thighs in a single layer in the air fryer basket. Discard any remaining marinade.
Cook for 18-22 minutes, flipping halfway, until chicken is cooked through and glazed (internal temperature 74°C).