Herb potatoes
Toss potatoes with oil, herbs and salt.
Ingredients
- 600 g potatoes, chunked
- 2 tbsp olive oil
- 1 tbsp mixed herbs
- 0.5 tsp salt
Steps
- Toss potatoes with oil, herbs and salt.
- Air fry at 200°C for 22–26 min, shaking halfway.
- Serve hot.
Toss potatoes with oil, herbs and salt.