Herb crusted cod

Ingredients

• 2 piece cod fillets
• 2 tbsp breadcrumbs
• 1 tbsp chopped parsley
• 1 tsp dried dill
• 1 tbsp olive oil
• 0.25 tsp salt

Steps

1. Mix breadcrumbs, parsley, dill, oil and salt. Press onto cod.
2. Place in air fryer. Cook at 200°C for 12–14 min until flaky.
3. Serve with lemon.