Halloumi fries

Ingredients

• 250 g halloumi, cut into sticks
• 2 tbsp olive oil
• 1 tsp paprika
• 0.5 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 piece lemon wedge to serve

Steps

1. Pat halloumi dry and cut into finger-sized sticks. Toss with oil, paprika, oregano, salt and pepper.
2. Arrange in air fryer basket in one layer. Cook at 200°C for 8–10 minutes until golden and crisp, flipping halfway.
3. Serve immediately with lemon wedge.