Gyoza

Ingredients

• 12 piece gyoza wrappers
• 150 g minced pork
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 0.5 cup cabbage, finely chopped

Steps

1. Mix pork, soy, oil and cabbage. Fill wrappers; pleat and seal.
2. Air fry at 200°C for 10–12 min.
3. Serve with rice vinegar and chilli.