Grape leaves

Ingredients

• 12 piece grape leaves, drained
• 1 cup cooked rice
• 2 tbsp dill
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.5 piece lemon, juiced

Steps

1. Mix rice, dill, oil and salt. Place 1 tbsp on each leaf; roll. Place in pot; add lemon juice and water to cover bottom.
2. Air fry / bake at 180°C for 25–30 min.
3. Serve cold or warm.