Golden Air Fryer Crab Cakes

Name: Golden Air Fryer Crab Cakes
Total time: 28 min
Yield: 4
Ingredients: 450 g lump crab meat, drained and picked over; 0.25 cup mayonnaise; 1 tsp Dijon mustard; 0.5 tsp Worcestershire sauce; 1 tsp Old Bay seasoning; 1 piece large egg, lightly beaten; 0.5 cup panko breadcrumbs; q.s. piece olive oil spray

28 min · 4 servings · 310 kcal

In a large bowl, gently combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and beaten egg. Fold in 1/4 cup of panko breadcru

under-30-minmediumseafoodair-fryerfamily-friendly

Ingredients

450 g lump crab meat, drained and picked over
0.25 cup mayonnaise
1 tsp Dijon mustard
0.5 tsp Worcestershire sauce
1 tsp Old Bay seasoning
1 piece large egg, lightly beaten
0.5 cup panko breadcrumbs
q.s. piece olive oil spray

Steps

In a large bowl, gently combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and beaten egg. Fold in 1/4 cup of panko breadcrumbs.
Form the mixture into 8 small cakes. Lightly coat each crab cake with the remaining panko breadcrumbs.
Preheat your air fryer to 185°C (365°F).
Lightly spray the crab cakes with olive oil. Place them in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway, until golden brown and heated through. Serve with lemon wedges or tartar sauce.