Gnocchi crispy

Ingredients

• 500 g gnocchi (store-bought)
• 2 tbsp olive oil
• 2 clove garlic, minced
• 2 tbsp grated Parmesan
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp Italian seasoning or dried basil

Steps

1. Pat gnocchi dry if needed. In a bowl, toss gnocchi with olive oil, garlic, salt, pepper and Italian seasoning.
2. Spread in air fryer basket in one layer. Cook at 200°C for 12–15 minutes, shaking halfway, until golden and crispy.
3. Toss with Parmesan and serve hot.