General Tso's Air Fryer Chicken

Name: General Tso's Air Fryer Chicken
Total time: 33 min
Yield: 4
Ingredients: 600 g boneless, skinless chicken breast, cubed; 60 g cornstarch; 1 piece egg, beaten; 60 ml soy sauce; 30 ml rice vinegar; 2 tbsp honey; 1 tbsp fresh ginger, grated; 2 clove garlic, minced

33 min · 4 servings · 410 kcal

In a bowl, toss chicken cubes with cornstarch and beaten egg until coated.

heartymediumchickenair-fryerfamily-friendly

Ingredients

600 g boneless, skinless chicken breast, cubed
60 g cornstarch
1 piece egg, beaten
60 ml soy sauce
30 ml rice vinegar
2 tbsp honey
1 tbsp fresh ginger, grated
2 clove garlic, minced

Steps

In a bowl, toss chicken cubes with cornstarch and beaten egg until coated.
In another bowl, whisk together soy sauce, rice vinegar, honey, grated ginger, and minced garlic to make the sauce.
Preheat your air fryer to 190°C.
Place chicken in a single layer in the air fryer basket, cooking in batches if necessary. Spray lightly with oil.
Cook for 12-15 minutes, shaking the basket halfway through, until chicken is cooked through (internal temperature 74°C) and crispy.
Toss the cooked chicken with the General Tso's sauce in a large bowl until evenly coated. Serve immediately, optionally garnished with sesame seeds and green onions.