Garlic Parmesan Kale Crisps

Ingredients

• 150 g Kale, stems removed and torn into pieces
• 1 tbsp Olive oil
• 1 clove Garlic, minced
• 2 tbsp Grated Parmesan cheese
• 0.25 tsp Salt

Steps

1. Wash and thoroughly dry the kale leaves. It's crucial for them to be completely dry to get crispy. Tear them into bite-sized pieces, removing the tough stems.
2. In a large bowl, toss the kale with olive oil, minced garlic, and salt until the leaves are lightly coated.
3. Place the kale in a single layer in the air fryer basket. Cook in batches if necessary, ensuring not to overcrowd.
4. Air fry at 150°C for 6-8 minutes, shaking the basket halfway through. Watch carefully, as kale can burn quickly. The kale should be crispy but not burnt.
5. Once cooked, immediately sprinkle with grated Parmesan cheese and toss gently. Serve warm.