Garlic butter steak

Ingredients

• 2 piece steak (sirloin or ribeye)
• 2 tbsp butter, melted
• 2 clove garlic, minced
• 0.5 tsp salt
• 0.25 tsp black pepper

Steps

1. Brush steak with half the butter and garlic; season with salt and pepper.
2. Air fry at 200°C for 8–12 min (depending on thickness) to desired doneness. Rest 5 min.
3. Top with remaining garlic butter and serve.