Five spice pork

Ingredients

• 500 g pork tenderloin, sliced
• 1 tsp five spice powder
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 clove garlic, minced
• 1 tsp grated ginger
• 1 tbsp vegetable oil
• 1 tbsp sesame seeds

Steps

1. Mix pork with five spice, soy sauce, honey, garlic and ginger; marinate 15 minutes.
2. Place pork in air fryer basket in one layer. Cook at 200°C for 12–15 minutes, turning halfway, until caramelised and cooked through.
3. Sprinkle with sesame seeds and serve with rice or greens.