Air Fryer Falafel

Ingredients

• 400 g canned chickpeas
• 0.5 piece onion
• 2 clove garlic
• 3 tbsp parsley
• 1 tsp cumin
• 0.5 tsp coriander
• 2 tbsp flour
• 0.5 tsp salt

Steps

1. Blend chickpeas, onion, garlic, parsley, spices, flour, salt. Form balls.
2. Spray with oil. Air fry at 200°C for 10–12 min, turn once.
3. Serve with tahini or salad.