Eggplant stacks

Ingredients

• 1 piece eggplant, sliced
• 100 g mozzarella
• 0.5 cup marinara
• 2 tbsp Parmesan

Steps

1. Layer eggplant, marinara and cheese. Repeat. Top with Parmesan.
2. Air fry at 180°C for 18–22 min.
3. Serve hot.