Eggplant rolls

Ingredients

• 1 piece eggplant, sliced lengthwise
• 150 g ricotta
• 2 tbsp marinara
• 0.5 tsp basil

Steps

1. Spread ricotta on each slice; add marinara and basil. Roll up.
2. Place in air fryer. Cook at 180°C for 15–18 min.
3. Serve with extra marinara.