Eggplant parmesan

Name: Eggplant parmesan
Total time: 33 min
Yield: 4
Ingredients: 1 piece eggplant, sliced into 1 cm rounds; 2 tbsp olive oil; 0.5 cup marinara sauce; 80 g mozzarella, shredded; 2 tbsp Parmesan; 0.5 tsp dried basil; 0.25 tsp salt

33 min · 4 servings · 173 kcal

Brush eggplant slices with olive oil and season with salt. Arrange in air fryer basket in a single layer (work in batches if needed).

low-calorieeasymainair-fryerfamily-friendly

Ingredients

1 piece eggplant, sliced into 1 cm rounds
2 tbsp olive oil
0.5 cup marinara sauce
80 g mozzarella, shredded
2 tbsp Parmesan
0.5 tsp dried basil
0.25 tsp salt

Steps

Brush eggplant slices with olive oil and season with salt. Arrange in air fryer basket in a single layer (work in batches if needed).
Air fry at 200°C for 10–12 minutes until golden and tender, flipping halfway.
Layer cooked eggplant in a small ovenproof dish (or use air fryer basket): add marinara, mozzarella, Parmesan and basil. Repeat layers. Air fry at 180°C for 6–8 minutes until cheese is melted and bubbling.
Rest 2 min, then serve with extra basil.