Edamame

Ingredients

• 200 g frozen edamame, in pod
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp chilli flakes

Steps

1. Toss edamame with oil, salt and chilli.
2. Air fry at 200°C for 8–10 min until slightly charred.
3. Serve with extra salt.