Dumplings

Ingredients

• 15 piece dumpling wrappers
• 200 g minced meat or veg
• 1 tbsp soy sauce
• 1 tsp ginger

Steps

1. Mix filling. Place 1 tbsp in each wrapper; seal.
2. Air fry at 200°C for 10–12 min.
3. Serve with soy dip.