Duck breast

Ingredients

• 2 piece duck breasts, skin scored
• 0.5 tsp salt
• 0.25 tsp five spice (optional)

Steps

1. Season duck with salt and five spice. Place skin-side up in air fryer.
2. Cook at 190°C for 18–22 min until skin is crisp and meat medium. Rest 5 min.
3. Slice and serve.