Air Fryer Dry Rub Pork Ribs

Name: Air Fryer Dry Rub Pork Ribs
Total time: 45 min
Yield: 4
Ingredients: 700 g pork country-style ribs or individual sparerib sections; 2 tbsp brown sugar; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp cayenne pepper (optional); 1 tsp salt; 0.5 tsp black pepper

45 min · 4 servings · 420 kcal

Pat pork ribs dry. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper to creat

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Ingredients

700 g pork country-style ribs or individual sparerib sections
2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
0.5 tsp cayenne pepper (optional)
1 tsp salt
0.5 tsp black pepper

Steps

Pat pork ribs dry. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper to create the dry rub.
Generously rub the spice mixture all over the pork ribs, ensuring they are fully coated.
Preheat your air fryer to 160°C (325°F). Place the ribs in a single layer in the air fryer basket, working in batches if necessary.
Cook for 25 minutes at 160°C (325°F).
Increase the air fryer temperature to 200°C (390°F). Cook for another 8-10 minutes, flipping once, until the ribs are tender and slightly crispy on the outside.