Dill potatoes

Ingredients

• 600 g potatoes, halved or chunked
• 2 tbsp olive oil
• 1 tbsp fresh dill
• 0.5 tsp salt

Steps

1. Toss potatoes with oil, dill and salt.
2. Air fry at 200°C for 22–26 min.
3. Serve with fish or yogurt.