Air Fryer Dijon Mustard Pork Medallions

Name: Air Fryer Dijon Mustard Pork Medallions
Total time: 25 min
Yield: 3
Ingredients: 450 g pork tenderloin, sliced into 2 cm medallions; 2 tbsp Dijon mustard; 1 tbsp honey; 1 tbsp olive oil; 0.5 tsp garlic powder; 0.5 tsp dried thyme; 0.5 tsp salt; 0.25 tsp black pepper

25 min · 3 servings · 310 kcal

Pat pork medallions dry. In a bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, dried thyme, salt, and pepper.

under-30-mineasyporkair-fryerfamily-friendly

Ingredients

450 g pork tenderloin, sliced into 2 cm medallions
2 tbsp Dijon mustard
1 tbsp honey
1 tbsp olive oil
0.5 tsp garlic powder
0.5 tsp dried thyme
0.5 tsp salt
0.25 tsp black pepper

Steps

Pat pork medallions dry. In a bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, dried thyme, salt, and pepper.
Add pork medallions to the bowl and toss to coat evenly. Marinate for at least 15 minutes.
Preheat your air fryer to 180°C (350°F) for 3 minutes.
Arrange the marinated pork medallions in a single layer in the air fryer basket, ensuring they are not overcrowded.
Cook for 12-15 minutes, flipping halfway, until the pork is cooked through and lightly browned. An internal temperature of 63°C (145°F) is ideal.