Crispy tofu

Ingredients

• 400 g firm tofu, pressed and cubed
• 2 tbsp cornflour
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 0.5 tsp garlic powder

Steps

1. Toss tofu with soy sauce and sesame oil, then dust with cornflour and garlic powder.
2. Arrange in air fryer. Cook at 200°C for 15–18 min, shaking halfway, until golden.
3. Serve over rice or in stir-fries.