Crispy Spiced Chickpeas

Ingredients

• 400 g Can chickpeas, drained and rinsed
• 1 tbsp Olive oil
• 1 tsp Smoked paprika
• 0.5 tsp Cumin powder
• 0.25 tsp Cayenne pepper (optional)
• 0.5 tsp Salt

Steps

1. Drain and rinse the canned chickpeas thoroughly. Pat them very dry with a paper towel. This step is crucial for crispiness.
2. In a medium bowl, toss the dried chickpeas with olive oil, smoked paprika, cumin powder, cayenne pepper (if using), and salt until evenly coated.
3. Spread the spiced chickpeas in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
4. Air fry at 190°C for 12-15 minutes, shaking the basket every 5 minutes, until golden brown and very crispy. They should 'snap' when broken.
5. Remove from the air fryer and let cool slightly before serving. They will become even crispier as they cool. Serve as a snack or sprinkle over salads.