Crispy Chickpea & Cauliflower Bites

Name: Crispy Chickpea & Cauliflower Bites
Total time: 33 min
Yield: 4
Ingredients: 400 g canned chickpeas, drained and rinsed; 300 g cauliflower florets; 2 tbsp olive oil; 1 tsp smoked paprika; 0.5 tsp garlic powder; 2 tbsp cornstarch

33 min · 4 servings · 280 kcal

Chop cauliflower into small pieces and mash chickpeas lightly. Combine with olive oil, smoked paprika, garlic powder, and cornstarch in a bowl.

easyveganair-fryerfamily-friendly

Ingredients

400 g canned chickpeas, drained and rinsed
300 g cauliflower florets
2 tbsp olive oil
1 tsp smoked paprika
0.5 tsp garlic powder
2 tbsp cornstarch

Steps

Chop cauliflower into small pieces and mash chickpeas lightly. Combine with olive oil, smoked paprika, garlic powder, and cornstarch in a bowl.
Form the mixture into small, bite-sized balls or patties.
Preheat air fryer to 190°C. Arrange bites in a single layer in the air fryer basket, ensuring not to overcrowd.
Air fry for 18-20 minutes, flipping halfway through, until golden brown and crispy.