Crispy Air Fryer Chicken Tenders

Ingredients

• 500 g chicken tenders
• 60 g all-purpose flour
• 2 piece eggs, beaten
• 150 g panko breadcrumbs
• 1 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper

Steps

1. In three separate shallow dishes, place flour, beaten eggs, and panko breadcrumbs mixed with paprika, salt, and pepper.
2. Dip each chicken tender first in flour, then in egg, and finally coat thoroughly with the panko mixture.
3. Preheat your air fryer to 200°C.
4. Arrange the breaded tenders in a single layer in the air fryer basket, ensuring not to overcrowd.
5. Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through (internal temperature 74°C).