Crispy Air Fryer Calamari Rings

Name: Crispy Air Fryer Calamari Rings
Total time: 27 min
Yield: 3
Ingredients: 400 g calamari rings, thawed and patted dry; 0.5 cup all-purpose flour; 1 piece large egg, beaten; 1 cup panko breadcrumbs; 0.5 tsp salt; 0.25 tsp black pepper; q.s. piece olive oil spray

27 min · 3 servings · 280 kcal

Set up a dredging station with three shallow bowls: one with flour, one with beaten egg, and one with panko breadcrumbs mixed with salt and pepper.

under-30-minmediumseafoodair-fryerfamily-friendly

Ingredients

400 g calamari rings, thawed and patted dry
0.5 cup all-purpose flour
1 piece large egg, beaten
1 cup panko breadcrumbs
0.5 tsp salt
0.25 tsp black pepper
q.s. piece olive oil spray

Steps

Set up a dredging station with three shallow bowls: one with flour, one with beaten egg, and one with panko breadcrumbs mixed with salt and pepper.
Dip each calamari ring first in flour, then in egg, then coat thoroughly in the panko mixture.
Preheat your air fryer to 190°C (375°F).
Lightly spray the breaded calamari with olive oil. Place in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway, until golden brown and crispy. Serve immediately with your favorite dipping sauce.