Cream Cheese Stuffed Chicken Breast

Ingredients

• 2 piece boneless, skinless chicken breasts (about 200g each)
• 100 g cream cheese, softened
• 50 g fresh spinach, chopped
• 0.5 tsp garlic powder
• 0.25 tsp onion powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp olive oil

Steps

1. Pat chicken breasts dry. Create a pocket in each breast by slicing horizontally almost all the way through, without cutting completely.
2. In a small bowl, combine softened cream cheese, chopped spinach, garlic powder, onion powder, salt, and pepper.
3. Spoon the cream cheese mixture into each chicken pocket. Secure with toothpicks if needed.
4. Rub the outside of the chicken breasts with olive oil and sprinkle with a pinch of salt and pepper.
5. Preheat your air fryer to 190°C.
6. Place stuffed chicken breasts in the air fryer basket. Cook for 18-22 minutes, flipping halfway, until chicken is cooked through (internal temperature 74°C) and golden brown.