Crab rangoon
Mix cream cheese, crab, soy and onion. Place 1 tsp in each wrapper; fold and seal.
Ingredients
- 12 piece wonton wrappers
- 100 g cream cheese
- 50 g crabmeat
- 1 tsp soy sauce
- 1 tsp spring onion
Steps
- Mix cream cheese, crab, soy and onion. Place 1 tsp in each wrapper; fold and seal.
- Air fry at 190°C for 8–10 min.
- Serve with sweet chilli.