Crab cakes

Ingredients

• 300 g crabmeat
• 2 tbsp mayonnaise
• 1 piece egg
• 3 tbsp breadcrumbs
• 1 tsp Dijon mustard
• 0.5 tsp Old Bay or paprika

Steps

1. Mix crab, mayo, egg, breadcrumbs, mustard and seasoning. Form into patties.
2. Place in air fryer. Cook at 200°C for 10–12 min, flipping once.
3. Serve with lemon and aioli.