Cod bites

Ingredients

• 400 g cod, cut into chunks
• 2 tbsp plain flour
• 1 piece egg, beaten
• 4 tbsp panko
• 0.5 tsp salt

Steps

1. Coat cod in flour, egg, then panko. Season with salt.
2. Arrange in air fryer. Cook at 200°C for 10–12 min until golden.
3. Serve with tartar sauce.