Coconut shrimp

Ingredients

• 400 g large shrimp, peeled and deveined
• 2 tbsp plain flour
• 1 piece egg, beaten
• 50 g panko breadcrumbs
• 30 g desiccated coconut
• 0.5 tsp salt

Steps

1. Coat shrimp in flour, egg, then mix of panko and coconut. Season with salt.
2. Arrange in air fryer. Spray with oil. Cook at 200°C for 6–8 min, flipping once.
3. Serve with sweet chilli or mango dip.