Cinnamon Spiced Pecans

Name: Cinnamon Spiced Pecans
Total time: 15 min
Yield: 4
Ingredients: 200 g Pecan halves; 1 tbsp Melted butter or coconut oil; 1 tsp Ground cinnamon; 0.5 tsp Brown sugar (optional); 0.25 tsp Salt

15 min · 4 servings · 220 kcal

In a medium bowl, combine pecan halves with melted butter or coconut oil, ground cinnamon, brown sugar (if using), and salt. Toss until the pecans are evenly co

under-30-minquicklow-calorieeasysnackdessertappetizerair-fryerfamily-friendly

Ingredients

200 g Pecan halves
1 tbsp Melted butter or coconut oil
1 tsp Ground cinnamon
0.5 tsp Brown sugar (optional)
0.25 tsp Salt

Steps

In a medium bowl, combine pecan halves with melted butter or coconut oil, ground cinnamon, brown sugar (if using), and salt. Toss until the pecans are evenly coated.
Spread the coated pecans in a single layer in the air fryer basket.
Air fry at 150°C for 8-10 minutes, shaking the basket every 3-4 minutes, until fragrant and lightly toasted. Be careful not to burn them.
Remove from the air fryer and spread on a plate or baking sheet to cool completely. They will become crispier as they cool.
Serve as a snack or sprinkle over salads and desserts.