Chocolate lava

Ingredients

• 100 g dark chocolate
• 100 g butter
• 2 piece eggs
• 50 g sugar
• 30 g plain flour
• 1 pinch salt

Steps

1. Melt chocolate and butter. Mix in eggs and sugar, then flour and salt. Pour into 2–3 ramekins.
2. Air fry at 200°C for 8–10 min until edges are set but centre is still runny.
3. Leave 1 min then serve with ice cream.