Chickpeas roasted

Ingredients

• 1 can chickpeas, drained and dried
• 2 tbsp olive oil
• 0.5 tsp paprika
• 0.5 tsp cumin
• 0.25 tsp salt

Steps

1. Toss chickpeas with oil, paprika, cumin and salt.
2. Air fry at 200°C for 15–18 min, shaking halfway.
3. Serve as snack.