Chickpea nuggets

Ingredients

• 1 can chickpeas, drained and mashed
• 2 tbsp breadcrumbs
• 1 piece egg
• 0.5 tsp paprika
• 0.25 tsp garlic powder
• 0.25 tsp salt

Steps

1. Mix chickpeas, breadcrumbs, egg, paprika, garlic and salt. Shape into nuggets.
2. Arrange in air fryer. Cook at 200°C for 12–14 min, flipping once.
3. Serve with ketchup or dip.