Buffalo Cauliflower Bites

Ingredients

• 1 head cauliflower florets
• 60 g flour
• 80 ml plant milk
• 3 tbsp hot sauce
• 0.5 tsp garlic powder
• 0.5 tsp salt

Steps

1. Mix flour, milk, garlic, salt into batter. Coat florets, place in basket.
2. Air fry at 200°C for 15–18 min. Toss with hot sauce, serve.