Calamari rings

Name: Calamari rings
Total time: 29 min
Yield: 3
Ingredients: 300 g Squid; 200 g Plain Flour; 2 piece Capers; 1 clove Garlic; 5 piece Mayonnaise; 1 g Vegetable Oil; 1 piece Lemon

29 min · 3 servings · 183 kcal

Cut the squid into rings about ½ cm thick. Pat dry. Toss in seasoned flour (or flour with a pinch of salt and pepper). Shake off excess.

under-30-minlow-calorieeasyseafoodappetizerair-fryerfamily-friendly

Ingredients

300 g Squid
200 g Plain Flour
2 piece Capers
1 clove Garlic
5 piece Mayonnaise
1 g Vegetable Oil
1 piece Lemon

Steps

Cut the squid into rings about ½ cm thick. Pat dry. Toss in seasoned flour (or flour with a pinch of salt and pepper). Shake off excess.
Arrange calamari in air fryer basket in a single layer. Lightly spray or brush with oil. Air fry at 200°C for 6–8 minutes until golden and crisp, shaking basket halfway.
Serve immediately with garlic mayonnaise and lemon wedges.