Cabbage wedges

Name: Cabbage wedges
Total time: 23 min
Yield: 3
Ingredients: 1 piece green cabbage, cut into wedges; 2 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper; 0.5 tsp garlic powder

23 min · 3 servings · 65 kcal

Cut the cabbage into 6–8 wedges, keeping the core attached so they hold together.

under-30-minlow-calorieeasysidesvegetarianair-fryerfamily-friendly

Ingredients

1 piece green cabbage, cut into wedges
2 tbsp olive oil
0.5 tsp salt
0.25 tsp black pepper
0.5 tsp garlic powder

Steps

Cut the cabbage into 6–8 wedges, keeping the core attached so they hold together.
Brush both sides of each wedge with olive oil and season with salt, pepper and garlic powder.
Arrange wedges in the air fryer basket in a single layer (work in batches if needed). Air fry at 190°C for 16–20 minutes, flipping halfway, until edges are golden and tender.
Serve hot with a squeeze of lemon or your favourite sauce.